Home-Style Biscuits with Shiitake Mushroom Gravy

• 1 5-ounce tube of 3-inch-diameter refrigerator biscuits
• 2 tablespoons (1/4 stick) butter
• 12 ounces fresh shiitake mushrooms, stems trimmed, caps sliced
• 2 tablespoons all purpose flour
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried
• 1 14 1/2-ounce can vegetable broth
• 1/2 cup Madeira

1. Preheat oven and bake biscuits according to package directions.
2. Meanwhile, melt butter in heavy large skillet over medium-high heat.
3. Add mushrooms and saute until brown and soft, about 6 minutes.
4. Add flour and thyme and stir 1 minute.
5. Whisk in broth, then Madeira.
6. Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes.
7. Season to taste with salt and pepper.
8. Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated).
9. Place 4 biscuit halves on each of 2 plates.
10. Spoon gravy over.

refrigerator biscuits, butter, shiitake mushrooms, flour, thyme, vegetable broth, madeira

Taken from www.epicurious.com/recipes/food/views/home-style-biscuits-with-shiitake-mushroom-gravy-4982 (may not work)