Campfire Eclairs Recipe

• Refrigerator breadstick dough (such as Pillsbury)
• Whipped cream
• Chocolate sauce

1. Build a campfire and let the flames die down.
2. There should be a coating of white ash on the coals.
3. Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil.
4. Repeat with the rest of the dough.
5. Roast the dough over the fire or coals until its golden and cooked through, about 12-15 minutes.
6. Repeat with the remaining dough.
7. Let the eclair shells cool and slide them off the sticks.
8. Fill the shells with whipped cream.
9. Glaze with chocolate sauce and serve.

breadstick, cream, chocolate sauce

Taken from www.chowhound.com/recipes/campfire-eclairs-31482 (may not work)