Pork Chops With Apple Cider and Apples

• 1 tablespoon olive oil
• 4 boneless pork chops
• 34 teaspoon salt
• pepper
• 2 shallots, minced
• 2 cups cider
• 1 cup dried apple
• 3 tablespoons whipping cream
• 2 teaspoons brown mustard

1. Heat oil in skillet over medium high heat.
2. Season chops with 1/2 teaspoon of the salt and pepper.
3. Cook in skillet, turning once (10 minutes).
4. Remove from skillet.
5. Add shallots to skillet, cook over medium heat for 2 minutes and then add teh cider and heat to a simmer.
6. Add apple slices and cook untll apples are softe and mixture is reduced by half (10 minutes).
7. Stir in remaining salt (1/4 t) and countinue cooking until thickened.
8. Return chops to skillet and heat until cooked through.

olive oil, pork chops, salt, pepper, shallots, cider, apple, whipping cream, brown mustard

Taken from www.food.com/recipe/pork-chops-with-apple-cider-and-apples-439029 (may not work)