Barbecue Ranch Salad

• 12 qt. iceberg lettuce, torn
• 1-1/2 qt. tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 3 cups canned black beans, rinsed
• 1-1/2 cups frozen corn, thawed
• 1-1/2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
• 3 cups Kraft Shredded Medium Cheddar Cheese
• 1-1/2 cups fresh cilantro, chopped

1. For each serving: Combine 2 cups (500 mL) lettuce, 1/4 cup (60 mL) tomatoes, 2 Tbsp.
2. (30 mL) beans and 1 Tbsp.
3. (15 mL) corn.
4. Add 1 Tbsp.
5. (15 mL) dressing; mix lightly.
6. Transfer to serving plate or bowl; top with 2 Tbsp.
7. (30 mL) cheese and 1 Tbsp.
8. (15 mL) cilantro.
9. Serve immediately.

iceberg lettuce, tomatoes, black beans, frozen corn, dressing, cheddar cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/barbecue-ranch-salad-116570.aspx (may not work)