PB&J Canapes
- 16 green grapes, peeled
- 1 teaspoon minced tarragon
- 1/4 teaspoon Blis Elixir vinegar (see Note)
- Freshly ground pepper
- 12 thin baguette slices
- 1 tablespoon roasted peanut oil
- Maldon salt, for serving
- Preheat the oven to 325.
- In a small bowl, using a fork, crush the peeled grapes.
- Stir in the minced tarragon and vinegar.
- Season with pepper.
- Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp.
- Top with the crushed grapes, sprinkle with Maldon salt and serve.
green grapes, tarragon, elixir vinegar, freshly ground pepper, thin, peanut oil, salt
Taken from www.foodandwine.com/recipes/pbj-canapes (may not work)