PB&J Canapes

• 16 green grapes, peeled
• 1 teaspoon minced tarragon
• 1/4 teaspoon Blis Elixir vinegar (see Note)
• Freshly ground pepper
• 12 thin baguette slices
• 1 tablespoon roasted peanut oil
• Maldon salt, for serving

1. Preheat the oven to 325.
2. In a small bowl, using a fork, crush the peeled grapes.
3. Stir in the minced tarragon and vinegar.
4. Season with pepper.
5. Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp.
6. Top with the crushed grapes, sprinkle with Maldon salt and serve.

green grapes, tarragon, elixir vinegar, freshly ground pepper, thin, peanut oil, salt

Taken from www.foodandwine.com/recipes/pbj-canapes (may not work)