Crispy chicken

• 1 each chicken breast
• 1/4 cup milk
• 2 tsp lemon juice
• 1/4 cup yoghurt
• 150 grams cracker crumbs
• 1 tsp mixed dried herbs
• 1/2 tsp oregano
• 1/2 tsp thyme
• 2 tsp fresh ground cracked pepper
• 1/4 cup oil whatever kind you like

1. Flatten chicken breast between to sheets of baking paper.
2. Slice into 1 1/2" pieces.
3. Put chicken,milk,lemon juice,yoghurt into flat dish
4. Marinate for a couple of hours or longer.
5. Mix cracker crumbs,dried herbs &pepper
6. Dip chicken in crumb mixture and fry in oil.Crumbs go golden and the meat is tender.

chicken breast, milk, lemon juice, yoghurt, cracker crumbs, herbs, oregano, thyme, ground cracked pepper, oil whatever kind

Taken from cookpad.com/us/recipes/342775-crispy-chicken (may not work)