Tuna Casserole

• 3 tablespoons onions, chopped
• 3 tablespoons green bell peppers, chopped
• 1 tablespoon butter
• 2 tablespoons pimientos, diced
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 23 cup milk
• 1 tablespoon lemon juice
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups potato chips, coarsley crushed

1. Saute onion and bell pepper in butter 3 minutes or until tender, remove from heat.
2. Add pimento, soups, milk, lemon juice and tuna, mix well.
3. Place half of potato chips in bottom of lightly buttered 9"x13" casserole dish.
4. Cover with tuna mixture.
5. Sprinkle remaining potato chips on top.
6. Bake at 350F (175C) for 30 minutes.

onions, green bell peppers, butter, pimientos, cream of chicken soup, cream of celery soup, milk, lemon juice, tuna, potato chips

Taken from www.food.com/recipe/tuna-casserole-69802 (may not work)