Stuffed Peppers

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup leftover cooked rice
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1/2 cup pigeon peas
• 1/4 cup sofrito sauce base (recaito)
• 4 large green bell peppers, cut in half lengthwise, seeded
• 1 cup salsa

1. Preheat oven to 350F.
2. Heat dressing in large skillet on medium-high heat.
3. Add meat; cook 5 to 7 min.
4. or until cooked through, stirring frequently.
5. Drain.
6. Return meat to skillet.
7. Add rice, 1/2 cup of the cheese, peas and sofrito until well blended.
8. Spoon evenly into pepper halves; place on foil-lined baking sheet.
9. Bake 20 min.
10. ; sprinkle with cheese.
11. Continue baking 5 min.
12. or until cheese is melted.
13. Serve with salsa.

italian dressing, ground beef, rice, cheeses, pigeon peas, sofrito sauce base, green bell peppers, salsa

Taken from www.kraftrecipes.com/recipes/stuffed-peppers-70227.aspx (may not work)