Macaroni Salad

• 3/4 cup buttermilk
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Black pepper to taste
• 3 cups cooked elbow macaroni
• 1 pound lean, cooked ham, cut into 1/2-inch cubes
• 2 ribs celery, chopped
• 1/2 cup peas
• 1/2 cup chopped sweet pickles
• 1/2 cup chopped red bell pepper
• 2 scallions, chopped
• Cherry tomatoes

1. To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.
2. For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again.
3. Garnish with cherry tomatoes.

buttermilk, mayonnaise, mustard, worcestershire sauce, black pepper, macaroni, lean, celery, peas, sweet pickles, red bell pepper, scallions, tomatoes

Taken from www.foodnetwork.com/recipes/macaroni-salad-recipe.html (may not work)