Canneloni Crepes Recipe

• 1/2 lb Grnd chuck
• 1/4 c. Onion, minced
• 1/4 c. Celery, minced
• 1/4 c. Carrot, shredded
• 1 x Garlic clove, small, chopped
• 1/2 pkt Spinach, frzn
• 2 Tbsp. Wine, dry white, italian
• 1 Tbsp. Parmesan, grated
• 1 x Egg, beaten
• 1/2 tsp Basil, dry
• 1/4 tsp Or possibly#gano, dry
• 1/4 Tbsp. Salt Light cr#pes Pam spray
• 1/2 c. Lowfat milk, skim
• 2 Tbsp. Flour
• 1/2 c. ,Water
• 1/2 tsp Chicken bouillon granules
• 1/8 tsp Salt
• 1 dsh Pepper, white
• 1/2 c. Mozzarella, shredded Parsley, fresh, minced

1. Combine grnd chuck, onion, celery, carrot, and garlic in a skillet; cook over medium heat till meat is browned, stirring to crumble beef.
2. Drain mix in a colander, and pat dry with paper towels.
3. Wipe pan drippings from skillet; return beef mix to skillet.
4. Thaw and drain spinach; press between paper towels to remove excess liquid.
5. Add in spinach, wine, Parmesan, egg, basil, or possibly#gano, and salt; stir well.
6. Spoon 3 Tbsp.
7. meat mix down the center of each cr#pe; fold sides over, and place seam side up in a 13"x9"x2" baking dish coated with Pam.
8. Set aside.
9. Combine lowfat milk and flour in a small saucepan, stirring till smooth.
10. Add in water, bouillon granules, and seasonings.
11. Cook over medium heat, stirring constantly, till sauce thickens and comes to a boil.
12. Pour sauce over cr#pes.
13. Cover and bake at 375 degrees for 20 min.
14. Sprinkle with mozzarella and bake uncovered an additional 5 min.
15. Serve garnished with parsley sprigs.

chuck, onion, celery, carrot, garlic, wine, parmesan, egg, basil, or possiblygano, salt, milk, flour, water, chicken, salt, pepper, mozzarella

Taken from cookeatshare.com/recipes/canneloni-crepes-98958 (may not work)