Linguini With Pesto and Green Beans

• 12 lb fresh green beans, sliced in half diagonally
• 8 ounces dried linguine
• 12 cup prepared basil pesto
• 12 cup sun-dried tomatoes or 1 roasted red pepper, cut in strips
• salt & freshly ground black pepper
• 12 cup freshly grated parmesan cheese

1. Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender.
2. Remove from water and pat dry.
3. Set aside.
4. Cook linguini according to package directions until al dente.
5. Toss cooked pasta with pesto, green beans and sun-dried tomatoes.
6. Season with salt and pepper.
7. Divide among individual serving bowls.
8. Serve with grated cheese.

green beans, linguine, basil pesto, tomatoes, salt, parmesan cheese

Taken from www.food.com/recipe/linguini-with-pesto-and-green-beans-345925 (may not work)