Haley's South Georgia Barbeque Sauce

• 1/2 cup (125 ml) catsup
• 3 cups (700 ml) Dale's sauce
• 1 cup (225 ml) soy sauce
• 1 cup (225 ml) red wine vinegar
• 2 tbsp (30 ml). lemon juice
• 1 tbsp (15 ml). course ground black pepper
• 1 cup (225 ml) spicy mustard

1. Mix all ingredients together in a large pot and cook on medium heat until hot.
2. Let stand.

catsup, s sauce, soy sauce, red wine vinegar, lemon juice, course ground black pepper, mustard

Taken from online-cookbook.com/goto/cook/rpage/001675 (may not work)