Simple Salmon with Rosemary Recipe

• 2 large bunches fresh rosemary
• 1 large red onion, thinly sliced
• 1 2-pound center-cut salmon fillet with skin (or several smaller cuts)
• 1-2 lemons, thinly sliced
• Olive oil

1. Preheat oven to 500A degrees F.
2. Arrange half of rosemary sprigs in single layer in center of a heavy baking sheet.
3. Layer half of the sliced red onion atop rosemary.
4. Sprinkle both sides of the salmon with salt and pepper to taste.
5. Place salmon, skin side down, atop red onion.
6. Cover salmon with remaining rosemary sprigs and red onion.
7. Arrange lemon slices on top, squeezing a little lemon juice over the salmon.
8. Drizzle with olive oil.
9. Cover with foil and bake/roast until just cooked through (about 20 minutes.)
10. Transfer salmon to plates.
11. Serve with roasted onions and lemon slices.

rosemary, red onion, center, lemons, olive oil

Taken from cookeatshare.com/recipes/simple-salmon-with-rosemary-199 (may not work)