Skirt Steak Tacos

• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 beef skirt steak (1 lb.)
• 1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses
• 8 corn tortillas (6 inch), warmed
• 1 cup coleslaw blend (cabbage slaw mix)
• 1 avocado, sliced
• 1 cup mango salsa Whole Foods 2 ea For $4.00 thru 02/09

1. Pour dressing over steak in shallow dish; turn over to evenly coat.
2. Refrigerate 30 min.
3. to marinate, turning steak after 15 min.
4. Heat grill to medium-high heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 5 to 7 min.
7. on each side or until medium doneness (160 degrees F).
8. Let stand 5 min.
9. Cut steak across the grain into thin slices.
10. Top with 1/2 cup cheese; let stand 1 min.
11. or until cheese is melted.
12. Top tortillas with meat and melted cheese and remaining ingredients; fold in half.

vinaigrette, beef skirt steak, cheeses, corn tortillas, cabbage slaw, avocado, mango salsa

Taken from www.kraftrecipes.com/recipes/skirt-steak-tacos-186275.aspx (may not work)