Tangerine Granita

• 1/2 cup sugar
• 1/2 cup water
• 2 teaspoons (packed) finely grated tangerine peel
• 4 cups purchased fresh tangerine juice
• 1/4 cup strained fresh lemon juice
• Pinch of salt

1. Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves.
2. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes.
3. Pour into 8x8x2-inch glass baking dish.
4. Stir in remaining ingredients.
5. Cover; freeze overnight.
6. Using fork, scrape granita in its dish into flakes.
7. Cover and keep frozen up to 2 days.

sugar, water, peel, tangerine juice, lemon juice, salt

Taken from www.epicurious.com/recipes/food/views/tangerine-granita-236545 (may not work)