Todd Mauls Rhum Agricole Daiquiri

• 2 cups sugar
• 1 cup water
• 5 sticks cinnamon.
• 4 ounces Neisson Blanc Rhum Agricole
• 2 ounces fresh lime juice
• 1 ounce burnt cinnamon simple syrup

1. Shake rhum, lime juice and cinnamon syrup with ice, and strain into rocks glasses over fresh ice.

sugar, water, cinnamon, neisson, lime juice, cinnamon simple syrup

Taken from cooking.nytimes.com/recipes/1016172 (may not work)