Chicken Philly Sandwich

• 1 lb diced boneless skinless chicken breast
• 1 each sliced green and red peppers
• 1 large sliced onion
• 1 packages shredded mozzarella or sliced provolone cheese
• 1 packages sliced long ways, ciabatta rolls
• 1 pinch season salt
• 1 pinch black pepper

1. In a skillet, saute vegetables in some butter until al dente & set aside.
2. Next, do the same with chicken and seasonings with olive oil instead of butter until done.
3. Spread butter on tops & bottoms of ciabatta rolls.
4. Then, place tops of ciabatta face down & bottoms upright.
5. Place chicken, vegetable mix, & then cheese on top of bottom pieces of bread.
6. Bake until cheese melts & bread slightly crispy.
7. Serve with chips or by itself.

chicken breast, red peppers, onion, mozzarella, long ways, season salt, black pepper

Taken from cookpad.com/us/recipes/352218-chicken-philly-sandwich (may not work)