Festive Fruit Punch Gelatin

• 4 cups water
• 6 fresh or frozen tejocotes (1/4 lb.), pitted, chopped (about 1/2 cup)
• 1 cinnamon stick
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
• 1 can (8 oz.) pineapple chunks, drained
• 3/4 cup chopped apples
• 12 prunes, chopped (about 1/2 cup)
• 1 can (5 oz.) evaporated milk
• 1 cup thawed COOL WHIP Whipped Topping

1. Bring water, tejocotes and cinnamon stick to boil in saucepan; cook 10 min.
2. or until liquid is reduced to 3 cups.
3. Drain tejocotes, reserving tejocotes and cooking liquid; discard cinnamon stick.
4. Add 1-3/4 cups reserved liquid to 1 pkg.
5. gelatin mix in medium bowl; stir 2 min.
6. until completely dissolved.
7. Stir in tejocotes and remaining fruit.
8. Pour into 10-cup mold sprayed with cooking spray.
9. Refrigerate 30 min.
10. or until gelatin is set but not firm.
11. Meanwhile, add remaining reserved liquid to remaining gelatin mix; stir 2 min.
12. until completely dissolved.
13. Stir in evaporated milk; carefully spoon over gelatin layer in mold.
14. Refrigerate 2 hours or until firm.
15. Unmold onto serving plate.
16. Serve topped with COOL WHIP.

water, tejocotes, cinnamon, gelatin, pineapple, apples, prunes, milk

Taken from www.kraftrecipes.com/recipes/festive-fruit-punch-gelatin-114630.aspx (may not work)