Apple Cake

• 3 medium apples
• 1 tbsp cinnamon powder
• 3 medium eggs
• 2 cup flour
• 1 1/2 cup sugar
• 1 tbsp baking powder
• 3/4 cup vegetable oil
• 1 pinch salt

1. Peel and dice the apples.
2. Save the peels.
3. Add 1 tablespoon of sugar and 1 tablespoon of cinnamon to the diced apples and mix well.
4. Mix the flour, the sugar and the baking powder in a mixing bowl.
5. Add the apples peels, the oil and the egg yolks to a mixer and mix until it becomes a homogeneous paste.
6. Add the mixer contents to the dry ingredients.
7. Beat the egg whites with a small pinch of salt until stiff and add it to the dough, mixing gently.
8. Add the diced apples to the mix.
9. Add the dough to a greased and floured baking pan.
10. Sprinkle with sugar and cinnamon mix.
11. Bake it at 180C for around 40 minutes in the oven.

apples, cinnamon powder, eggs, flour, sugar, baking powder, vegetable oil, salt

Taken from cookpad.com/us/recipes/330031-apple-cake (may not work)