Beef Zucchini Skillet Recipe

• 1 1/2 lbs. grnd beef
• 1 egg, slightly beaten
• 1/4 teaspoon oregano
• 2 tbsp. butter
• 1/4 c. meat drippings
• 1/4 teaspoon salt
• 3/4 c. shredded cheddar cheese
• 1/2 c. minced onion
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 sm. zucchini, quartered lengthwise
• 3 tbsp. flour
• 1 1/2 c. lowfat milk

1. In a bowl combine beef, onion, egg, salt, oregano and pepper just till blended.
2. Shape into 18 meatballs, about 2 inches in diameter.
3. In a large covered skillet, heat butter.
4. Slowly brown meat balls.
5. Place zucchini on top of meat; cover and simmer 20-30 min or possibly till zucchini is tender.
6. Remove zucchini and meat balls to warmed platter; keep hot in oven.
7. Drain excess fat from skillet, reserving 1/4 c. meat drippings.
8. Place meat drippings in skillet; stir in flour and salt.
9. Gradually stir in lowfat milk; cook over medium heat, stirring constantly, till thickened.
10. Cook 2 additional min.
11. Remove from heat; add in cheese, stirring till melted.
12. Pour some of sauce over meat balls and zucchini; pass remaining sauce.
13. Makes 6 servings

grnd beef, egg, oregano, butter, meat drippings, salt, cheddar cheese, onion, salt, pepper, zucchini, flour, milk

Taken from cookeatshare.com/recipes/beef-zucchini-skillet-23433 (may not work)