Ladybirds Experimental Tye Dyed Flowers .

• 1 white roses or any type white flower .
• 1 blue food colouring
• 1 red food colouring
• 1 yellow food colouring
• 1 green food colouring
• 1 any colour food colouring you like .
• 1 scissors or good thin sharpe knife .
• 1 shot glasses

1. With the thin sharp knife or scissors , cut the stem lengthwise in half , going upwards , but do not cut it off the stem .
2. Now using the same knife cut each stem half in half lengthwise up the stem so to make 4 even dangley bits of stem hanging from the rose .
3. Place one of each food colouring per shot glass till each of the shot glasses are pretty full .
4. Next place one piece of rose cut stem per food coloured shot glass , making sure the stems are emerged into the food colouring in the shot glasses .
5. ( you may need to prop your rose up with something to balance it , i used my vase lol ) .
6. Now set aside and leave it all sit for a few hours so that the food colouring can travel up the stem so to make the petals colourful .
7. Once roses have changed colour , rinse the stem ends that were submerged in the food colouring and but off the 4 dangley bits to even up the stem .
8. Place coloured flowers into a clean vase with clean water for people to see .
9. Have fun .
10. :-) .

white roses, colouring, red food colouring, yellow food colouring, green food colouring, scissors, shot glasses

Taken from cookpad.com/us/recipes/349876-ladybirds-experimental-tye-dyed-flowers (may not work)