Lemon Tuna Pasta

• 4 teaspoons butter
• 1 teaspoon vegetable oil olive
• 4 large garlic cloves chopped
• 18 cup lemon juice
• 3 teaspoons capers drained
• 18 each black olives pitted, sliced
• 2 cans tuna drained
• 1 x pasta cooked, drained
• 4 teaspoons butter

1. Melt butter with oil in skillet.
2. Add garlic and cook 2 minutes.
3. Add lemon juice, capers and olives and cook another 2 minutes.
4. Turn heat to lowest setting.
5. Add tuna and separate it with a fork.
6. Heat through, stirring gently.
7. Drain pasta.
8. Add remainder of butter and sauce to hot pasta, tossing well.

butter, vegetable oil olive, garlic, lemon juice, capers, black olives, tuna, pasta, butter

Taken from recipeland.com/recipe/v/lemon-tuna-pasta-37106 (may not work)