Margarita Chicken

• 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1-1/2 cups frozen limeade concentrate, thawed
• 1-1/2 cups jalapeno peppers, finely chopped
• 24 each small boneless skinless chicken breasts

1. Combine barbecue sauce, limeade concentrate and peppers in saucepan.
2. Bring to boil on medium-high heat, stirring frequently.
3. Reduce heat to medium-low; simmer, uncovered, 15 min., stirring occasionally.
4. Remove half of the barbecue sauce mixture for serving with the cooked chicken; set aside.
5. Grill chicken over medium-high heat 8 to 10 min.
6. or until cooked through (170F), turning and brushing occasionally with the remaining barbecue sauce mixture for the last 5 min.
7. of the grilling time.
8. Serve each chicken breast with 1/4 cup of the reserved barbecue sauce mixture, poured into small souffle cup.

open, frozen limeade, jalapeno peppers, chicken breasts

Taken from www.kraftrecipes.com/recipes/-3120.aspx (may not work)