Mexican Bean Salad

• 1 (15 ounce) can kidney beans, rinsed
• 1 (15 ounce) can garbanzo beans, rinsed
• 1 cup pico de gallo (to taste)
• 1 cup frozen corn, thawed
• 1 cup finely diced carrot
• 12 cup chopped cilantro

1. Toss all ingredients together.
2. Let mellow in the fridge for a few hours.
3. Enjoy.

kidney beans, garbanzo beans, pico de gallo, frozen corn, carrot, cilantro

Taken from www.food.com/recipe/mexican-bean-salad-247901 (may not work)