Stir-Fried Tandoori Shrimp

• 1-1/2 lb. (675 g) uncooked medium shrimp, peeled, deveined
• 1/4 cup Kraft Creamy Cucumber Dressing
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1 tsp. dried fenugreek leaves
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1 Tbsp. oil
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2 Tbsp. chopped fresh mint

1. Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
2. Heat oil in large skillet on medium-high heat.
3. Add shrimp mixture; cook and stir 5 min.
4. or until shrimp turn pink.
5. Remove from heat.
6. Stir in remaining ingredients.

shrimp, cucumber dressing, lemon juice, garlic, gingerroot, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, oil, fresh coriander, fresh mint

Taken from www.kraftrecipes.com/recipes/stir-fried-tandoori-shrimp-121053.aspx (may not work)