Soba Noodles With Vegetables

• 14 lb fresh snow pea
• 1 (6 ounce) package soba noodles, uncooked (buckwheat noodles)
• 1 cup hot water
• 2 tablespoons creamy peanut butter
• 2 tablespoons low sodium soy sauce
• 1 tablespoon dark sesame oil
• 2 teaspoons vegetable oil
• 1 cup thinly sliced green onion
• 2 garlic cloves, finely chopped
• 1 12 cups finely shredded carrots
• 1 cup thinly sliced fresh shiitake mushroom (2 caps)

1. Trim ends off peas, and remove the strings; thinly slice each pea lengthwise.
2. Set aside.
3. Bring water to a boil in a Dutch oven.
4. Add soba; return to a boil, and cook 2 minutes.
5. Drain and rinse under cold, running water; drain well.
6. Set aside.
7. Combine 1 cup hot water and next 3 ingredients in a small bowl; stir well, and set aside.
8. Heat oil in a large nonstick skillet over medium heat.
9. Add green onions and garlic; saute2 minutes.
10. Add sliced snow peas and carrot; saute1 minute.
11. Add mushroom caps, and saute, 2 minutes.
12. Add peanut butter mixture; cook 1 minute, stirring constantly.
13. Add soba, and cook 1 minute or until thoroughly heated, stirring constantly.
14. Yield: 7 servings (serving size: 1 cup).

snow pea, noodles, water, peanut butter, soy sauce, sesame oil, vegetable oil, green onion, garlic, carrots, shiitake mushroom

Taken from www.food.com/recipe/soba-noodles-with-vegetables-479632 (may not work)