Vegetarian Tikka Masala (Indian)

• 1 packages frozen cauliflower
• 1 packages frozen peas
• 2 medium fresh zucchini
• 4 large boiled potatoes
• 2 jars tikka masala sause (I use Patacks brand)
• 2 can coconut milk
• 1 bunch fresh cilantro
• 3 tbsp curry powder
• 2 tsp cumin
• 2 tbsp sugar (optional)
• 1 Salt & Pepper to taste

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

frozen cauliflower, frozen peas, zucchini, potatoes, masala, coconut milk, fresh cilantro, curry powder, cumin, sugar, salt

Taken from cookpad.com/us/recipes/336428-vegetarian-tikka-masala-indian (may not work)