Ham With Gingersnaps

• 1 (9 lb) cooked ham
• 1 (2 liter) bottle ginger ale
• 12 lb gingersnaps, crushed into small particles (blender or rolling pin)
• 13 cup molasses or 13 cup honey
• 5 ounces Heinz 57 steak sauce (1/2 bottle)
• 14-12 cup maraschino cherry juice

1. Place ham in tall kettle and cover with ginger ale.
2. Bring to boil; reduce heat and simmer for 1-1/4 hours.
3. Remove ham from liquid and cool.
4. Preheat oven to 300F.
5. Combine remaining ingredients in a bowl to make a paste.
6. Brush some of the mix over the ham and bake uncovered for 45 minutes.
7. Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed.
8. Serve warm.

ginger ale, particles, molasses, maraschino cherry juice

Taken from www.food.com/recipe/ham-with-gingersnaps-187190 (may not work)