Warm Quinoa Kielbasa Salad

• 3 tablespoons olive oil
• 1 lb kielbasa, diced
• 3 cups cooked quinoa, cooled
• 1 cup parsley, chopped
• 3 tablespoons chopped fresh dill
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• sea salt and freshly cracked black pepper

1. In large skillet heat 1 tablespoon of oil over medium high heat.
2. Add kielbasa and cook, stirring for 5-6 minutes until browned and crispy.
3. In large bowl, combine kielbasa, quinoa, parsley and dill.
4. In small bowl, whisk together vinegar, mustard, honey and remaining oil.
5. Add to kielbasa mixture and toss gently to coat.
6. Season to taste with salt and pepper.

olive oil, kielbasa, quinoa, parsley, dill, cider vinegar, mustard, honey, salt

Taken from www.food.com/recipe/warm-quinoa-kielbasa-salad-508692 (may not work)