Bread And Butter Pickles Recipe

• 10 lb Small crisp cucumbers
• 1 1/4 c. Salt
• 15 c. Cool water
• 1 1/2 lb Small onions
• 6 c. Vinegar
• 5 c. Sugar
• 3 tsp Celery seed, (up to 4)
• 8 tsp Mustard seed
• 3 x - 4 teaspoon ginger
• 1 x Sp tumeric
• 1/2 tsp Mace
• 1 dsh Red pepper

1. Wash and scrub cucumbers.
2. Cut into 1/4 inch slices.
3. Put into kettle.
4. Sprinkle with salt and add in water.
5. Cove and let stand 24 hrs.
6. Drain 10 - 15 min.
7. Put into kettle.
8. Add in onions, peeled and sliced thinly, then vinegar, sugar and spices.
9. Heat to boiling.
10. Simmer 2 - 3 min.
11. Pack into warm sterilized jars.
12. Seal.

cucumbers, salt, water, onions, vinegar, sugar, celery, ginger, tumeric, red pepper

Taken from cookeatshare.com/recipes/bread-and-butter-pickles-91336 (may not work)