Linguini With Fresh Tomatoes and Basil

• 3 ripe tomatoes, chopped
• 13 cup fresh basil, thinly sliced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 8 ounces linguine
• 14 cup parmesan cheese

1. Cook the linguini according to instructions.
2. Mix tomatoes, basil, garlic.
3. Toss the hot linguini with the mix, season to taste.
4. Add the parmesan.
5. Serve immediately.

tomatoes, fresh basil, olive oil, garlic, salt, pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/linguini-with-fresh-tomatoes-and-basil-128298 (may not work)