Beef & Portabellas

• 2 lbs boneless beef top sirloin steaks
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 onion, sliced
• 2 cups fresh portabella mushrooms, sliced
• 12 cup red wine
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 12 teaspoon thyme
• 12 teaspoon garlic powder
• 14 cup fresh parsley, chopped (save a little for garnish)

1. In a large skillet, sear the steak in 2 Tbs of olive oil (about 5 minutes per side).
2. Remove and keep warm in the oven.
3. Put the other 1 Tbs of olive oil and the butter in the pan.
4. Add onion and mushrooms to the pan.
5. Saute for 3 minutes.
6. Add remaining ingredients, bring to a boil.
7. Reduce heat and simmer for 2 minutes.
8. Slice the steak into 1/4" pieces.
9. Serve steak with mushrooms and sauce spooned over the top.
10. Garnish with some fresh chopped parsley.

olive oil, butter, onion, fresh portabella mushrooms, red wine, mustard, worcestershire sauce, thyme, garlic, fresh parsley

Taken from www.food.com/recipe/beef-portabellas-199023 (may not work)