Jackies Spicy Chicken Wings

• 2 pounds Chicken Wings
• 1/2 cups Heinz 57 Sauce
• 1/2 cups Ketchup
• 1 Tablespoon Prepared Mustard
• 1 Tablespoon Worcestershire Sauce
• 1/2 Tablespoons Cayenne Pepper
• 1 teaspoon Dried Thyme
• 3/4 teaspoons Oregano Flakes
• 3/4 teaspoons Black Pepper

1. Preheat oven to broil.
2. Place chicken wings on foil-lined baking sheets, and then broil for 15 minutes.
3. The wings will be browned.
4. Remove from the oven and cool.
5. As the wings are cooling, make the sauce.
6. Combine all of the remaining ingredients in a bowl and mix to combine.
7. Dip and roll the cooled wings in the sauce.
8. Place the wings in a large baking dish (spread any leftover sauce on top of the wings), cover with a lid, plastic wrap or aluminum foil and marinate in the refrigerator overnight (or for at least several hours).
9. You could also marinate the wings in a Ziploc bag if you need to save space in the refrigerator.
10. Preheat oven to 450 degrees F. If your wings were marinating in a baking dish, remove the cover/wrap and put directly into the oven.
11. If your wings were marinating in a bag, transfer them to a large baking dish to bake.
12. Heat the wings (turning at least once) until browned and hot, about 10-15 minutes.
13. Adapted from a family recipe handed down to me by Jackie Huskins.

chicken, ketchup, worcestershire sauce, cayenne pepper, thyme, oregano flakes, black pepper

Taken from tastykitchen.com/recipes/main-courses/jackiee28099s-spicy-chicken-wings/ (may not work)