Smoked Salmon & Cucumber Rounds

• 1 English cucumber
• 2 Tbsp. chopped fresh dill, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 5 oz. smoked salmon, chopped
• 1 stalk celery, finely chopped
• 1/4 cup finely chopped red onions
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. lemon juice
• 1/4 tsp. black pepper

1. Cut cucumber into 24 slices.
2. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use.
3. (See tip.)
4. Reserve 1 Tbsp.
5. dill.
6. Mix remaining dill with all remaining ingredients until blended.
7. Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.

cucumber, fresh dill, philadelphia cream cheese, salmon, celery, red onions, poupon, lemon juice, black pepper

Taken from www.kraftrecipes.com/recipes/smoked-salmon-cucumber-rounds-187332.aspx (may not work)