Pasta with pesto, ricotta cheese and tomato

• 100 grams pasta
• 50 grams ricotta cheese
• 1 medium tomato
• 1 tbsp pesto
• 1 tbsp olive oil
• 1 salt

1. Boil salty water.
2. ( Evert 100 g pasta 1 liter water and 10 g salt)
3. Cook the pasta
4. Cut the tomate in cubes.
5. Warm the olive oil in a saute
6. Ad the tomato in the saute and cook for 3 minutes, add salt
7. Add the ricotta cheese and stir
8. Turn off the heat and add the pesto
9. Add the pasta and stir
10. Now it is ready.
11. Buon appetito!
12. !

pasta, ricotta cheese, tomato, pesto, olive oil, salt

Taken from cookpad.com/us/recipes/365046-pasta-with-pesto-ricotta-cheese-and-tomato (may not work)