Christmas Tandoori Chicken in a Pan

• 1 Chicken thigh
• 1 block from the box Japanese curry base (use your favorite)
• 1 tbsp Plain yogurt
• 1 clove Garlic (grated)
• 1 tsp Grated ginger
• 1 Whole pepper

1. Cut the chicken into large bite-sized pieces.
2. Chop the curry base finely.
3. Add chicken and ingredients in a Ziploc bag.
4. Seal the bag and rub in a little.
5. Heat olive oil in a pan and sear the chicken over medium heat on both sides.
6. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.

chicken thigh, base, yogurt, clove garlic, ginger, pepper

Taken from cookpad.com/us/recipes/145722-christmas-tandoori-chicken-in-a-pan (may not work)