Snicker's Dessert

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1 cup sugar
• 1 cup marshmallow cream
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup margarine
• 2 cups peanuts
• 1/4 cup peanut butter
• 40 each caramels (candy squares)
• 2 tablespoons water
• 1 cup milk chocolate chips
• 1/4 cup peanut butter
• 1/4 cup butterscotch chips

1. Melt ingredients for first layer and spread in a 13x9 inch pan.
2. Freeze until firm.
3. Boil the sugar, milk and margarine 5 min.
4. Add the peanut butter, marshmallow cream and vanilla.
5. Pour over the 1st layer and sprinkle with peanuts.
6. Cool.
7. Melt the caramels with the water and pour over the peanuts as the 3rd layer.
8. Melt the chips and peanut butter.
9. Pour over the 3rd layer.
10. Keep refrigerated.
11. Cut into squares.

milk chocolate chips, butterscotch chips, sugar, marshmallow cream, milk, vanilla, margarine, peanuts, peanut butter, caramels, water, milk chocolate chips, peanut butter, butterscotch chips

Taken from recipeland.com/recipe/v/snickers-dessert-39017 (may not work)