Bread Dipping Sauce

• 1 cup (225 ml) extra virgin olive oil
• 1 tbsp (15 ml) balsamic vinegar
• 1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely
• 1/4 tsp (1 ml) minced fresh garlic
• 1/2 tsp (2 ml) salt
• fresh ground coarse black pepper
• 1 tbsp (15 ml) sundried tomato paste, optional

1. Whisk all ingredients together and let the flavors meld by sitting on your kitchen counter for a few hours.
2. Will keep in the fridge for three days.
3. Use at room temperature.

extra virgin olive oil, balsamic vinegar, fresh basil, fresh garlic, salt, fresh ground coarse black pepper, tomato

Taken from online-cookbook.com/goto/cook/rpage/0012FD (may not work)