White Bean Salad

• 1 (16 ounce) can navy beans, drained & rinsed
• 1 (2 ounce) jar pimientos
• 1 garlic clove, minced
• 12 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons capers
• 1 12 teaspoons chopped fresh rosemary
• 6 leaves boston lettuce

1. Combine all the ingredients except the lettuce leaves, mix well and refrigerate.
2. When ready to serve , spoon onto lettuce-lined platter.Serve at room temperature.

navy beans, pimientos, garlic, black pepper, olive oil, red wine vinegar, capers, rosemary, boston lettuce

Taken from www.food.com/recipe/white-bean-salad-135506 (may not work)