Lemon Poppyseed Pancakes

• 12 cup pancake mix
• 14 cup water
• 2 tablespoons water
• 1 teaspoon poppy seed
• 12 teaspoon vanilla
• 12 lemon, juice of
• 14 cup ricotta cheese

1. Whisk together all ingredients (do try to be precise with the water; these pancakes very easily end up too watery or too dry).
2. Drop evenly onto an 8" skillet at medium heat.
3. Flip when bubbles appear, then cook to golden brown.

pancake mix, water, water, poppy seed, vanilla, lemon, ricotta cheese

Taken from www.food.com/recipe/lemon-poppyseed-pancakes-461870 (may not work)