Quick Lemon Hummus

• 1 can garbanzo beans (chickpeas)
• 3 tbsp. creamy peanut butter
• 3 tbsp. fresh lemon juice
• Grated zest of 1 lemon
• 1/2 tsp. ground cumin
• 1 clove garlic
• 1/4 c. Extra virgin olive oil
• Salt and ground hot red pepper (cayenne)

1. Combine the garbanzo beans, peanut butter, lemon juice and zest, cumin, and garlic in a food processor.
2. With the machine running, add the oil.
3. Add enough of the reserved bean liquid to make a smooth, fluffy puree.
4. Season with salt and red pepper.
5. (The hummus can be prepared up to 5 days ahead, covered and refrigerated.)

garbanzo beans, peanut butter, lemon juice, lemon, ground cumin, clove garlic, extra virgin olive oil, salt

Taken from www.delish.com/recipefinder/quick-lemon-hummus-recipe (may not work)