Homer's Meatballs And Spaghetti Sauce Recipe

• 2 lbs. grnd chuck or possibly 1 1/2 pound chuck and 1/2 pound pork
• 3 cloves garlic, chopped
• 3 teaspoon salt
• 1 teaspoon pepper
• 1 c. soft bread crumbs
• 1/2 c. Parmesan cheese
• 2 Large eggs
• 1 tbsp. parsley (optional)

1. Combine all ingredients and mix well.
2. Shape into balls of desired size.
3. Bake on sheet pan 1/2 hour at 350 degrees.
4. If above mix seems heavy or possibly tight, add in lowfat milk to desired consistency.

grnd chuck, garlic, salt, pepper, bread crumbs, parmesan cheese, eggs, parsley

Taken from cookeatshare.com/recipes/homer-s-meatballs-and-spaghetti-sauce-18921 (may not work)