Tunasaurus Crunch Casserole

• 1-1/3 lb. potatoes, cut into 1/2-inch cubes
• 2 cans (6-1/8 oz. each) tuna packed in water, thoroughly drained
• 1 cup frozen peas
• 1/3 cup sliced green onions
• 1 can (10-3/4 oz.) cream of mushroom soup
• 1/4 cup low-fat milk
• 1/8 to 1/4 tsp. pepper
• 1-1/2 cup crushed potato chips

1. Heat oven to 400F.
2. Place potatoes in shallow 1-1/2 to 2-quart microwave-safe dish.
3. Cover with plastic wrap, venting one corner.
4. Microwave on high for 8 minutes, until just tender.
5. Mix in remaining ingredients except potato chips.
6. Spoon into shallow 2-quart baking dish; level top.
7. Cover with potato chips.
8. Bake approximately 20 minutes until mixture is bubbly and chips are lightly browned.

potatoes, tuna, frozen peas, green onions, cream of mushroom soup, lowfat milk, pepper, potato chips

Taken from www.foodgeeks.com/recipes/4289 (may not work)