Raspberry Lemonade

• 1 cup rinsed fresh raspberry (6 oz.)
• 23 cup sugar
• 1 cup lemon juice
• 2 cups water

1. In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.)
2. with 2/3 cup sugar.
3. Let stand 10 minutes.
4. Press through a fine strainer into a pitcher (at least 1 1/2 qt.
5. ); discard seeds.
6. Stir in 1 cup lemon juice and 2 cups water.
7. Taste and add more sugar if desired.
8. Pour into tall, ice-filled glasses.
9. Makes about a quart.

fresh raspberry, sugar, lemon juice, water

Taken from www.food.com/recipe/raspberry-lemonade-182004 (may not work)