Peanut Butter Soup

• 1-1/2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 Tbsp. oil
• 1 can (28 oz.) crushed tomatoes
• 1 qt. (4 cups) water
• 1-3/4 cups chicken broth
• 1 large sweet potato (1/2 lb.), peeled, chopped
• 1 carrot, peeled, chopped Target 2 lb For $3.00 thru 02/06
• 1/2 cup creamy peanut butter
• 1/2 cup crunchy peanut butter
• 1/4 tsp. berbere
• 1/4 tsp. salt

1. Cook and stir onions and garlic in hot oil in large saucepan on medium heat 5 min.
2. Add tomatoes, water, broth and vegetables; simmer on medium-low heat 25 min.
3. or until vegetables are tender, stirring occasionally.
4. Stir in remaining ingredients until well blended.
5. Cool 30 min.
6. Blend soup, in batches if necessary, in blender until smooth.
7. Return to saucepan.
8. Cook 5 min.
9. until heated through, stirring frequently.

onions, clove garlic, oil, tomatoes, water, chicken broth, sweet potato, carrot, peanut butter, crunchy peanut butter, berbere, salt

Taken from www.kraftrecipes.com/recipes/peanut-butter-soup-127517.aspx (may not work)