Birthday Cake Made with OREO

• 3-1/4 qt. OREO Pieces-Small, divided
• 1 gal. prepared DREAM WHIP Whipped Topping, divided
• 1 cup multi-colored sprinkles, divided
• 4 each chocolate cake mix, prepared and baked into 2 (9-inch) layers
• 48 each OREO Cookies

1. For each cake, 12 servings: Combine 1 cup OREO Pieces, 3/4 cup whipped topping and 2 Tbsp.
2. sprinkles.
3. Place 1 cake layer on plate; top with OREO mixture.
4. Cover with second cake layer.
5. Frost top and side of cake with 2 cups of the remaining whipped topping.
6. Press 2-1/4 cups of the remaining OREO Pieces into side of cake.
7. Use 5-inch ring mold to mark circle on top of cake; remove mold.
8. Fill circle with 2 Tbsp.
9. of the remaining sprinkles.
10. Spoon 3 cups of the remaining whipped topping into pastry bag fitted with fluted tip; use to pipe 12 rosettes around top edge of cake.
11. Gently press 1 whole OREO Cookie into each rosette.
12. Refrigerate until ready to serve.

oreo piecessmall, topping, multicolored sprinkles, chocolate cake, oreo cookies

Taken from www.kraftrecipes.com/recipes/birthday-cake-made-oreo-133666.aspx (may not work)