Italian Broccoli With Tomatoes

• 1 cup fresh broccoli florets
• 12 cup water
• 12 teaspoon oregano
• 12 cup shredded mozzarella cheese
• 2 medium tomatoes, cut in wedges
• salt and pepper, to taste

1. Place broccoli and water in casserole dish.
2. Cover and microwave on high for 4 to 8 minutes, until broccoli is'tender-crisp'.
3. Drain.
4. Season with oregano, salt and pepper.
5. Add tomatoes.
6. Microwave, uncovered, on high for 2 to 4 minutes until tomatoes are hot.
7. Sprinkle with cheese.
8. Microwave for 1 minute, or until cheese melts.

fresh broccoli florets, water, oregano, mozzarella cheese, tomatoes, salt

Taken from www.food.com/recipe/italian-broccoli-with-tomatoes-106137 (may not work)