Bacon and Onion Quiche

• 1 (9 inch) deep dish pie shells
• 1 cup swiss cheese
• 14 cup parmesan cheese
• 14 onion, sauteed
• 6 slices bacon, crisp
• 3 eggs
• 1 cup whipping cream
• 1 dash nutmeg

1. Sprinkle cheese on top of crust.
2. Add bacon and onions on top of cheese.
3. Blend eggs and whipping cream with wisk.
4. Ladle into crust.
5. Bake 350F for 35-40 minutes, or until set.

dish pie shells, swiss cheese, parmesan cheese, onion, bacon, eggs, whipping cream, nutmeg

Taken from www.food.com/recipe/bacon-and-onion-quiche-245181 (may not work)