Turkey Mandarin Walnut Salad

• Dressing
• 2 cups peanut oil
• 1 cup GREY POUPON Country Dijon Mustard
• 3/4 cup honey
• 3/4 cup lemon juice
• Salad
• 2-1/4 qt. baby spinach leaves
• 2-1/4 qt. canned mandarin oranges, drained
• 2-1/4 qt. cooked turkey breast, julienned
• 3 cups coarsely chopped walnuts, toasted

1. Dressing: Beat ingredients with whisk until well blended.
2. Refrigerate until ready to use.
3. Salad: Combine ingredients.
4. Refrigerate until ready to use.
5. For each serving: Toss 2 cups Salad with 2-1/2 Tbsp.
6. Dressing.

dressing, peanut oil, honey, lemon juice, salad, baby spinach leaves, mandarin oranges, turkey breast, walnuts

Taken from www.kraftrecipes.com/recipes/turkey-mandarin-walnut-salad-113565.aspx (may not work)