Tre's Beef Egg Rolls

• 1 lb lean ground beef
• 1 teaspoon minced ginger
• 2 cups finely chopped cabbage
• 14 lb bean sprouts
• 12 cup shredded carrot
• 3 green onions, finely chopped
• 2 tablespoons oyster sauce
• 1 (16 ounce) packageazumaya large square egg roll wraps
• vegetable oil, for deep-frying
• mustard, and
• catsup or sweet and sour sauce

1. Stir-fry meat and ginger in a wide skillet over high heat ntil lightly browned, 2-3 minutes.
2. Add cabbage, bean sprouts, carrot and green onions cook 2 minutes.
3. Stir in oyster sauce.
4. Let mixture cool.
5. Use 2 tbsp filling for each egg roll.
6. Place filling diagonally on wrapper.
7. Fold corner over filling; roll snugly half-way to cover filling.
8. Fold up both sides snugly against filling; moisten edges of last flap.
9. Roll over flap to seal; layflap-side down until ready to deep-fry.

lean ground beef, ginger, cabbage, bean sprouts, carrot, green onions, oyster sauce, egg roll, vegetable oil, catsup

Taken from www.food.com/recipe/tres-beef-egg-rolls-312951 (may not work)